المنشأ

• المنطقة: كولومبيا
• الصنف: كاستيو
• المعالجة: Refined Washed Rum Barrel-Aged Processing
• التحميص: تحميص متوسط
• الارتفاع: 1750 meters
• رقم الدفعة:
• المزارع:

النكهة:

Cupping Notes: Rum, liquor chocolate, tropical fruits, maple syrup

• الرائحة: قوي
• النظافة: طفيف
• الحلاوة:متوسط إلى قوي
• الحموضة:متوسط
• القوام:متوسط إلى قوي
• المرارة:طفيف
• بعد الطعم:متوسط
• بعد التبريد:متوسط

مقدمة المنطقة:

Colombia is the world's third-largest coffee exporter, mainly producing Arabica coffee, and it is also the country that exports the most Arabica beans. Colombia is rich in products; in particular, coffee, flowers, gold and emeralds are known as the "four treasures." Colombia is located in the northwest of the South American continent, bordering Panama in Central America. Seen from an overhead view, its western side looks as if it has been scratched by a cat; from north to south, it leaves three vertical claw marks. The country's famous producing regions are scattered among these Andes mountain ranges with fertile volcanic soil.

نصائح التحضير:

Recommended Brewing Method: Pour Over Filter: V60 Water Temperature: 90-92°C Coffee Dose: 15g Brew Ratio: 1:15 Grind Size: Medium-Fine (80% through a 20-mesh sieve per Chinese standards) Brewing Technique: Pulse Pouring Start with a 30g bloom for about 30 seconds, then pour 125g of water in small circles centered around the coffee bed. When the water level drops close to exposing the coffee grounds, continue pouring to reach 225g total. Remove the filter when the water level nears the coffee bed again. (Timing starts at the bloom.) Total brew time: 2'00".

تقرير التذوق: