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الفئة

5.0

بنما · مزرعة ديبورا مزرعة مورغان غيشا

المنطقة:بنما منطقة فولكان

ملاحظات النكهة:In the aroma stage, Front Street detected hints of spices, sparking curiosity about the coffee’s flavor. This is followed by the fresh scent of citrus peel and the taste of green grapes. After breaking the crust, the tasting begins. The first sip immediately reveals the rich sweetness of sugarcane, followed by the juicy sweetness of pears and longan. The aftertaste gradually unveils the clean aroma of oolong tea, with extremely high clarity, a smooth and light mouthfeel, and a long-lasting finish.

الوسوم: Not acidic Fruit and flower tea

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5.0

بنما · مزرعة ديبورا مزرعة مورغان غيشا

المنطقة:بنما

ملاحظات النكهة:On the aroma front, detected hints of spices, followed by the freshness of citrus peel and green grape notes. After breaking the crust, the first sip revealed a rich sweetness reminiscent of sugarcane, followed by the juicy sweetness of pears and longan. The finish brought a delicate oolong tea aroma, with exceptional cleanliness, a smooth and light mouthfeel, and a long-lasting aftertaste.

الوسوم: Not acidic Fruit and flower tea

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4.1

برازيلي إمبراطورة مزرعة بوربون الأصفر

المنطقة:البرازيل موجيانا

ملاحظات النكهة:The beans are sweet and clean. The honey process gives a slightly bright acidity that complements the sweetness well, with some even exhibiting tropical fruit notes. Especially during brewing, the aroma is delightful. There are fresh sugarcane sweetness, black tea, smooth fruit sweetness, noticeable nutty flavors, balanced and smooth acidity, faint and clean bitterness, rich chocolate and nutty aromas, a bright and refreshing mouthfeel, and a smooth, delicate texture.

الوسوم: Not acidic

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4.0

جامايكا الجبل الأزرق

المنطقة:جامايكا الجبل الأزرق مزرعة كليفتون

ملاحظات النكهة:Cupping Notes: A perfect and subtle balance of acidity, body, and aroma. Its acidity is bright and delicate. Its body is velvety smooth. Its aroma has a slight piercing quality, accompanied by floral, spicy, and citrusy tones. A hint of cocoa lingers on the palate. The taste is exceptionally clean, complex, and mild, with sweet chocolate notes and a strong body. Rich and mellow, the coffee’s sweetness, acidity, and bitterness are perfectly balanced, with no bitterness—only a moderate and refined acidity, and a long-lasting fruity finish. Dry Aroma: Roasted Peanut, Hazelnut, Melon, Chocolate-like

الوسوم: Not acidic

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3.8

يوننان قهوة مختصة. تيبيكا أرابيكا

المنطقة:الصين لينتسانغ

ملاحظات النكهة:Fruity, nuts, cane sugar, cream, soft fruity acidity, black tea

الوسوم: Not acidic

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3.2

اليمن الموكا

المنطقة:اليمن

ملاحظات النكهة:Before grinding, the coffee beans have a peanut aroma, and after grinding, there is a caramel scent. During the tasting process, the layers are complex, with a slight grape acidity appearing at the end of the flavor changes. The spice aftertaste is long, with a refreshing, sweet, and rounded sensation reminiscent of Middle Eastern milk tea, lasting for a long time. There is a malt sweetness left at the bottom of the cup. Medium-roasted Yemen Mocha continues to evolve, and it is recommended to brew it 7–14 days after roasting. The complex, wild fermentation flavors are at their best.

الوسوم: Not acidic

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