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كوستاريكا 95

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A Catimor from Timor Hybrid 832/1 crossed with Caturra, refined through pedigree selection at ICAFE in Costa Rica. It was among the first rust-resistant replacements planted at scale in Central America and became the reference point for a family of sibling Catimors. Nuts and cocoa over low, subdued acidity and heavy body - made for medium-dark roasts, everyday drinking and blending.

كوستاريكا 95 الصنف Notes

Costa Rica 95 — A Catimor from Timor Hybrid 832/1 crossed with Caturra, refined through pedigree selection at ICAFE in Costa Rica. It was among the first rust-resistant replacements planted at scale in Central America and became the reference point for a family of sibling Catimors.

Flavor Profile

Nuts and cocoa over low, subdued acidity and heavy body - made for medium-dark roasts, everyday drinking and blending.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا