IPR 103 (بارانا 103)

0 beans of this variety

A rust-resistant Brazilian cross of Catuaí Vermelho IAC 99 with dwarf Icatu. Dwarf Icatu itself came from an artificial Robusta x Red Bourbon hybrid backcrossed with Mundo Novo, so this variety carries a distinctly interspecific background. Nuts, cocoa and caramel over very low soft acidity with heavy body - well suited to espresso and blends.

IPR 103 (بارانا 103) الصنف Notes

IPR 103 — A rust-resistant Brazilian cross of Catuaí Vermelho IAC 99 with dwarf Icatu. Dwarf Icatu itself came from an artificial Robusta x Red Bourbon hybrid backcrossed with Mundo Novo, so this variety carries a distinctly interspecific background.

Flavor Profile

Nuts, cocoa and caramel over very low soft acidity with heavy body - well suited to espresso and blends.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.