IPR 107 (بارانا 107)

0 beans of this variety

Bred from 1982 at the Instituto de Desenvolvimento Rural do Parana, formerly IAPAR, to combine resistance and compact size with the adaptability and ruggedness of its parents, Iapar 59 and Mundo Novo, in southern Brazil. Nuts, chocolate and a hint of citrus peel with soft acidity, full body and a clean sweet-leaning finish.

IPR 107 (بارانا 107) الصنف Notes

IPR 107 — Bred from 1982 at the Instituto de Desenvolvimento Rural do Parana, formerly IAPAR, to combine resistance and compact size with the adaptability and ruggedness of its parents, Iapar 59 and Mundo Novo, in southern Brazil.

Flavor Profile

Nuts, chocolate and a hint of citrus peel with soft acidity, full body and a clean sweet-leaning finish.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.