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جاكسون 2/1257

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Named for a grower in Mysore, India, who around the early 1900s found trees on his farm that tolerated leaf rust - tolerance since lost, as the variety is now considered susceptible. Seed went to research stations in Kenya and Tanzania, where the 2/1257 line was selected. Citrus and dark berries over soft acidity with dense sweetness and the settled finish typical of old East African selections.

جاكسون 2/1257 الصنف Notes

Jackson 2/1257 — Named for a grower in Mysore, India, who around the early 1900s found trees on his farm that tolerated leaf rust - tolerance since lost, as the variety is now considered susceptible. Seed went to research stations in Kenya and Tanzania, where the 2/1257 line was selected.

Flavor Profile

Citrus and dark berries over soft acidity with dense sweetness and the settled finish typical of old East African selections.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.

جاكسون 2/1257 حبوب البن

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا