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Sln.6 (الهند 6)

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Created in India by crossing the arabica variety Kent with the canephora clone S.274 and backcrossing to Kent. Second-backcross progeny looked uniformly arabica yet carried robusta vigour and strong field tolerance, and were distributed to growers in the 1970s. Nuts, cocoa and cereal sweetness with low soft acidity, a full satisfying body and a dryish finish.

Sln.6 (الهند 6) الصنف Notes

Sln.6 — Created in India by crossing the arabica variety Kent with the canephora clone S.274 and backcrossing to Kent. Second-backcross progeny looked uniformly arabica yet carried robusta vigour and strong field tolerance, and were distributed to growers in the 1970s.

Flavor Profile

Nuts, cocoa and cereal sweetness with low soft acidity, a full satisfying body and a dryish finish.

Brewing Tip

Pour-over at 88-90 °C, 1:14, medium grind with slow pours, keeping bitterness out while staying full-bodied.

Sln.6 (الهند 6) حبوب البن

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا