T8667 — A selection out of the Timor Hybrid 832/1 x Caturra cross and a foundational plant for Central American breeding, dating to the early years of the regional PROMECAFE consortium founded in 1978. Many Catimor varieties, including Lempira and Costa Rica 95, trace back to it.
Nuts and cocoa with a trace of citrus acidity, thick and steady rather than expressive - the standard resistant-line house style.
Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.
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