كاتورا

Caturra — A natural dwarf mutation of Red Bourbon found in Brazil in the 1930s; low stature, easy to pick and higher yielding, one of the workhorse varieties of the Americas.

Flavor Profile

Bright, lively acidity with citrus and brown-sugar sweetness; balanced and refreshing, one of the most common Central and South American lots.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.