Gesha 1931 — The Gesha line collected in Ethiopia in 1931; related to Panama's T2722 but closer to the original forest seed source, and much in demand today.
Floral and citrus woven together - bright acidity, fine sweetness, a tea-like lightness and crystal clarity.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
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