Gori Gesha — The Gesha population taken directly from the Gori forest of Ethiopia, descended from the 1930s collections and seen as the source of the Gesha flavour profile.
Powerful florals with bergamot, white peach and honey; bright, delicate acidity, a clean finish and a light body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
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