Purple Caturra — A mutation of Caturra whose young leaves and cherries are purple from high anthocyanin content; tricky to farm and rarely seen.
Unusual - berries, grape and citrus over bright acidity, with fine sweetness and a clean finish.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
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