Wushwush — A rare variety from the Wush Wush area of Ethiopia that has shot to fame in specialty coffee and often appears in auction lots.
Powerful florals - jasmine, citrus and tea-like notes over bright acidity, light bodied and clean.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
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