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جاوا

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The population formed after Typica was carried through Java, later re-introduced to Ethiopia (Jimma and elsewhere); adaptable and reasonably disease resistant.。Soft and clean with fine acidity, florals, citrus and a light herbal note; a delicate cup.

جاوا الصنف Notes

Java — The population formed after Typica was carried through Java, later re-introduced to Ethiopia (Jimma and elsewhere); adaptable and reasonably disease resistant.

Flavor Profile

Soft and clean with fine acidity, florals, citrus and a light herbal note; a delicate cup.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا