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موندو نوفو

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A natural Bourbon x Typica cross found at Mineiros do Tiete in Sao Paulo in 1943 and developed by the Instituto Agronomico de Campinas. Vigorous and high yielding, it became a backbone of commercial Brazilian coffee and a parent of several rust-resistant lines. Chocolate, nuts and caramel sweetness over low, soft acidity with a round, heavy body that rarely throws faults.

موندو نوفو الصنف Notes

Mundo Novo — A natural Bourbon x Typica cross found at Mineiros do Tiete in Sao Paulo in 1943 and developed by the Instituto Agronomico de Campinas. Vigorous and high yielding, it became a backbone of commercial Brazilian coffee and a parent of several rust-resistant lines.

Flavor Profile

Chocolate, nuts and caramel sweetness over low, soft acidity with a round, heavy body that rarely throws faults.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا