Lempira — Another Timor Hybrid 832/1 x Caturra Catimor, selected by IHCAFE in Honduras and very close to Costa Rica 95. Dependable leaf rust resistance and steady yields made it one of the standard replanting choices for Honduran farmers.
Nutty and chocolatey with mild acidity, smooth full body and a clean finish; takes well to medium-dark roasts.
Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.
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