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كاتيغوا MG2

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Developed by EPAMIG in Minas Gerais from Timor Hybrid UFV 440-10 crossed with Catuaí Amarelo IAC 86, aiming to combine leaf rust resistance with better cup quality. Wide environmental tolerance, moderate drought tolerance and lower nutrient demand than older cultivars. Citrus and caramel sweetness with gentle acidity - smooth, clean and easy to drink every day.

كاتيغوا MG2 الصنف Notes

Catigua MG2 — Developed by EPAMIG in Minas Gerais from Timor Hybrid UFV 440-10 crossed with Catuaí Amarelo IAC 86, aiming to combine leaf rust resistance with better cup quality. Wide environmental tolerance, moderate drought tolerance and lower nutrient demand than older cultivars.

Flavor Profile

Citrus and caramel sweetness with gentle acidity - smooth, clean and easy to drink every day.

Brewing Tip

Pour-over at 91-93 °C, 1:15, medium grind, staged pours, balancing body against fruit acidity.

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا