بوربون ماياغويز 71

0 beans of this variety

Another Bourbon accession from the same pathway as BM139 - Central America, then the Puerto Rico collection at Mayaguez - maintained and distributed in Africa by the Rwanda Agricultural Board. Bourbon accessions in the region are evaluated separately because they differ in yield and adaptability. Citrus and brown sugar with gentle acidity, a clean smooth body and a lightly cocoa finish.

بوربون ماياغويز 71 الصنف Notes

Bourbon Mayaguez 71 — Another Bourbon accession from the same pathway as BM139 - Central America, then the Puerto Rico collection at Mayaguez - maintained and distributed in Africa by the Rwanda Agricultural Board. Bourbon accessions in the region are evaluated separately because they differ in yield and adaptability.

Flavor Profile

Citrus and brown sugar with gentle acidity, a clean smooth body and a lightly cocoa finish.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.