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BPL10

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First selected in 1903 from a Typica population on an estate in the Pasoemah district of Palembang, Sumatra, by the estate manager Kissing, then refined in Java by the Besoekische Proefstation, today ICCRI, under the Blawan-Pasoemah name. Citrus and a light woody spice over soft acidity with a slightly heavier body and the settled composure of old Javan coffee.

BPL10 الصنف Notes

BPL10 — First selected in 1903 from a Typica population on an estate in the Pasoemah district of Palembang, Sumatra, by the estate manager Kissing, then refined in Java by the Besoekische Proefstation, today ICCRI, under the Blawan-Pasoemah name.

Flavor Profile

Citrus and a light woody spice over soft acidity with a slightly heavier body and the settled composure of old Javan coffee.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.

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أصناف أخرى

الصنف الأصلي (Heirloom) بوربون غيشا تيبيكا SL28 كاتورا S795 باتشي باكامارا الموكا كاتواي جاوا